'Gazpacho' Salad

About this recipe:This is a great pasta salad for summer picnics or easy dinners. It's colourful and tangy with its lime-tomato dressing and hari mirchi.

 Ingredients

Serves: 6 

• 225g fusilli pasta
• 4 green onions, chopped
• 1 green capsicum, chopped
• 1 green chilli, seeded and minced
• 2 tomatoes, chopped
• 1 cucumber

• 4 tablespoons olive oil
• 1/4 teaspoon salt
• 1 clove garlic, crushed
• 4 tablespoons fresh lime juice
• 1/4 teaspoon freshly ground black pepper
• 175ml tomato juice

Directions

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

1. Cook fusilli according to package instructions; drain.
2. In large bowl combine pasta, onion, green capsicum, chilli, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.

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