Friday, 13 June 2014

Bread Upma ( Microwave Recipe) by Tarla Dalal

Bread Upma ( Microwave Recipe )
By Tarla Dalal

Preparation Time: 
Cooking Time: 
Makes 4 servings

Ingredients
 


8 to 10 Bread Slices
2 tbsp Oil
2 tsp Mustard Seeds(Rai/Sarson)
1/2 cup finely chopped Onions
2 Curry Leaves( Kadi Patta)
1/2 cup finely Chopped Tomatoes
1 1/2 tbsp finely chopped Green Chillies
1 tsp finely chopped Ginger(Adrak)
1 1/2 tbsp Tomato Ketchup
1 tbsp Lemon Juice
1 tsp  Powdered Sugar(optional)
2 tbsp finely chopped Coriander (Dhania)
 Salt to taste

 

Method
  1. Dip the bread slices one by one in a little water and squeeze out the excess water immediately. Crumble it lightly and keep aside.
  2. Put the oil in a microwave safe bowl and microwave on high for 30 seconds.
  3. Add the mustard seeds and microwave on high for 1 minute.
  4. Add the onions and curry leaves, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
  5. Add the tomatoes, green chillies and ginger, mix well and microwave on high for 1 minute.
  6. Add the prepared crumbled bread pieces, tomato ketchup, lemon juice, sugar, coriander and salt, mix well and microwave on high for 2 minutes.
  7. Serve immediately.
 read more about this recipe click this link http://www.tarladalal.com/Bread-Upma-%28-Microwave-Recipe%29-34559r

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