Hariyali Dalia by Tarla Dalal

 Hariyali Dalia by Tarla Dalal

 

 

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings

Ingredients

1 cup broken wheat (dalia) , washed and drained
1/2 cup finely chopped mint leaves (phudina)
1/2 cup finely chopped coriander (dhania)
1/2 cup finely chopped dill leaves (shepu / suva bhaji)
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tbsp finely chopped green chillies
salt to taste

Method

1. Heat the oil in a pressure cooker and add the mustard seeds.
2. When the seeds crackle, add green chillies and sauté on a medium flame for a few seconds.
3. Add the broken wheat and sauté on a medium flame for 2 to 3 minutes, while stirring continuously.
4. Add 3 cups of hot water, mint leaves, coriander, dill leaves and salt, mix well and pressure cook for 3 whistles.
5. Allow the steam to escape before opening the lid.
6. Serve immediately.

 Read more about this recipe click this link  http://www.tarladalal.com/Hariyali-Dalia-38997r