Bread Bhurji by Tarla Dalal

Bread Bhurji 

by Tarla Dalal

This recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages.
And best recipr for Daibetic Peoples.

 
Preparation Time: 5 mins.
Cooking Time : 9 mins.
Serves 4. 

Ingredients

10 slices whole Wheat Bread, cut into cubes
1 cup Low Fat Curd(Dahi)
1/4 tsp Turmeric Powder(haldi)
1 tsp CuminSeeds(Jeera)
1 Green Chilli,Slit
3 to 4 Curry Leaves(Kadi Patta)
1 tsp Grated Ginger(Adrak)
1/4 cup Onions Sliced
2 tsp Oil
Salt to taste

For the garnish

1/4 cup Chopped Coriander(Dhania)

Method

1. In a bowl, combine the curds, turmeric powder and salt with 2 tablespoons of water and mix well.
2. Add the cubes of bread and mix well till the bread is coated with the curd mixture.
3. Heat the oil in a non-stick pan and add the cumin seeds.
4. When they crackle, add the green chillies, curry leaves and ginger and saute for a few seconds.
5. Add the onion slices and saute till they are lightly browned.
6. Add the bread mixture and saute over low heat, stirring occasionally till the bread browns lightly.
7. Serve hot garnished with the coriander.

 Read more click this link
http://www.tarladalal.com/Bread-Bhurji-4678r