Dilli Ki Fried Aloo Chaat

Dilli Ki Fried Aloo Chaat

By Aditya Bal

Recipe Servings   2
Recipe Cook Time 20 Minutes Ingredients 2 medium potatoes (boiled, peeled and cubed) 1 onion (chopped) 1 green chilly Handful of fresh coriander leaves 4 Tbsp fresh tamarind chutney 2 Tbsp hot mint chutney 1 lime 1 spring onion A pinch of chaat masala Salt to taste

Method

Deep fry the boiled potatoes until golden and crisp, drain excess oil on absorbent kitchen paper and put them into a bowl.

Add the chopped onion, green chilly and coriander leaves. Then add the tamarind and mint chutney.

Squeeze in the lime juice, add the chaat masala, spring onion and season with salt.

Mix everything together nicely to combine.

Serve hot or warm in small bowls.

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