Wednesday, 9 July 2014

Oats Vegetable Porridge Recipe-Oats Recipes

Oats Vegetable Porridge Recipe-Oats Recipes 

Oats with Vegetables 

Oats Vegetable Porridge Recipe
By

Prep time - under 10 mins
Cook time -under 10 mins
Serves -1

Ingredients needed

Oats - 2 1/2 tbsp (I used Quaker's oats)
Mixed vegetables - 1/2 cup (carrot, beans, cabbage)
Salt and Pepper powder to taste


Preparation

Chop all the vegetables into small pieces.


Method

Take a cup of water in a pan, add oats to it and bring it to boil.


Once it starts boiling, simmer and cook stirring from time to time so that it does not stick to the bottom of the pan. Cook in low flame until it thickens and the oats becomes soft.
In a another pan, cook the vegetables with less water adding needed salt. Once the vegetables are half cooked, add it to the cooked oats mixture. Do not over cook the vegetables.The vegetables should retain their crunchiness.
Cook both together for 2 minutes, add salt and pepper to tastes and switch off the flame.(since we have added salt to the vegetables, add less salt)

Easy, simple, healthy and filling breakfast is ready in a few minutes time.

 Read more this recipe click this link

http://www.padhuskitchen.com/2012/08/oats-with-vegetables-oats-vegetable.html

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