Oats Vegetable Porridge Recipe-Oats Recipes
Oats Vegetable Porridge Recipe
By Padhu Sankar
Prep time - under 10 mins
Cook time -under 10 mins
Serves -1
Ingredients needed
Oats - 2 1/2 tbsp (I used Quaker's oats)
Mixed vegetables - 1/2 cup (carrot, beans, cabbage)
Salt and Pepper powder to taste
Preparation
Chop all the vegetables into small pieces.
Method
Take a cup of water in a pan, add oats to it and bring it to boil.
Once it starts boiling, simmer and cook stirring from time to time so
that it does not stick to the bottom of the pan. Cook in low flame until
it thickens and the oats becomes soft.
In a another pan, cook the vegetables with less water adding needed
salt. Once the vegetables are half cooked, add it to the cooked oats
mixture. Do not over cook the vegetables.The vegetables should retain
their crunchiness.
Cook both together for 2 minutes, add salt and pepper to tastes and
switch off the flame.(since we have added salt to the vegetables, add
less salt)
Easy, simple, healthy and filling breakfast is ready in a few minutes time.
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