Mango Ice Cream Recipe With Tutti Frutti

Mango Ice cream recipe

Recipe Cuisine: Indian | Recipe Category: Dessert
Prep Time: 12 Hrs freezing time | Cook time: 0 mins | Serves: 8 scoops

Scoop and collect pulp of mango with a spoon and place it in a blender with sugar, milk and blend well until sugar is dissolved.

Add whipping cream and whip for a minute or until all the ingredients are mixed well.

Pour into a broad, freezer safe airtight box. Freeze it for 3 hrs.

Take out and grind again in a mixer until smooth and repeat the same every 1 hour for 4-5 times.

Last time add tutti frutti and freeze for 6 hrs or overnight. Scoop and serve.

Adding tutti frutti is optional and you can skip it.
If you do not get whipping cream you can try using regular cream too. But this tastes best.
Grinding few times ensures soft texture of the ice cream, so make sure you grind it and dont mind the mess.
You can use ready made sweetened mango pulps available in tins. Reduce sugar accordingly.