'Gazpacho' Salad
About this recipe:This is a great pasta salad for summer picnics or easy
dinners. It's colourful and tangy with its lime-tomato dressing and hari
mirchi.
Ingredients
Serves: 6
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225g fusilli pasta
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4 green onions, chopped
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1 green capsicum, chopped
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1 green chilli, seeded and minced
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2 tomatoes, chopped
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1 cucumber
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4 tablespoons olive oil
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1/4 teaspoon salt
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1 clove garlic, crushed
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4 tablespoons fresh lime juice
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1/4 teaspoon freshly ground black pepper
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175ml tomato juice
Directions
Prep:20min ›
Cook:10min ›
Ready in:30min
- Cook fusilli according to package instructions; drain.
- In large bowl combine pasta, onion, green
capsicum, chilli, tomatoes, cucumber, oil, salt, garlic, lime juice,
black pepper and tomato juice. Toss well and chill in refrigerator for 2
hours. Toss again before serving.
Read more about this recipe click this link
http://allrecipes.co.in/recipe/668/-gazpacho--salad.aspx?o_is=Hub_TopRecipe_4
Roti Fry
About this recipe:
I loved crunchy, spicy fried roti with a cup full of cool raita. Great for when you have rotis left over.
Ingredients
Serves: 4
-
3 Rotis
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Oil 1 tsp Tadka Seeds
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1 medium onion, cut into long flakes
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4 Green Chilies -Cut into small pieces
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3-4 dry curry Leaves
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3 cups Cabbage thinly shredded
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1 cup Peas
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1 Capsicum cut length wise
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1/2 tsp Green Chilli Sauce
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1/2 tsp Red Chili Sauce
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1 stem Coriander Leaves
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Salt – to Taste
Directions
Prep:45min ›
Cook:15min ›
Ready in:1hr
- Mush the rotis into small pieces. Take a
heavy bottomed pan and heat the oil. Put tadka seeds, onion, green
chilies and curry leaves and saute for couple of minutes. Put the
cabbage, peas and capsicum and fry till the veggies are half cooked (you
need to have crunch in the veggies).
- Put mushed roti pieces and saute for 5
minutes. Now put the green chilli sauce, red chilli sauce and mix very
well. Put the coriander leaves and mix. Serve it hot with raita.
read more about this recipe click this link
http://allrecipes.co.in/recipe/316/roti-fry.aspx?o_is=LV
